“The school went ‘cold turkey’, and completely wiped out food that coordinator Taj Shipway said, was simply not needed.  

“We used to have things like hash browns, frozen meat patties, and lots of processed food. We decided that we would make our own (chicken) bites with a beautiful tangy crumb recipe, and we freeze it in big batches.”

Green smoothies have been a hit, and are one of the items born from the School Food Project organisation, that the school was a pilot for…They helped us, trained our staff, and brought in an incursion – where kids make the smoothies and interact with the food,” Mrs Shipway said.”  The Leader, St George Shire 28.03.19