OUR PILOT PROJECT
OUR Pilot PROJECT
The School Food Project has designed and successfully (viably) delivered into three (pilot) schools our canteen transformation model, crafted to meet the new NSW healthy schools canteen strategy criteria.
We secured seed funding to develop a model to transform school canteens from a Fast food heat-and-serve canteen service of packaged, frozen, artificially flavoured and preserved food to a Fresh food cooked-from-scratch and made on site food service. The pilot program was initiated to study, observe and resolve the challenges faced by schools and their canteens in the delivery of food on a daily basis.
Working with a school Principal, the SFP team present at a P&C meeting; conduct school stakeholder meeting/s to agree on sampled menu items and pricing; recommend essential canteen equipment upgrades where necessary & implement online ordering services. SFP Chef provides onsite training to canteen staff and volunteers, reviews canteen work practices to facilitate the fresh prepared menu; SFP team onsite for menu going live. SFP seasonal menu changes offered
If you are a school seeking support to improve your school canteen service we would love to hear from you
THE Pilot SCHOOL